Salmon Puff Pies

1. 1

   Preheat the oven to 400u00b0F. Place a baking sheet in the oven to heat up. Roll out the pastry on a lightly floured surface and cut into 4 squares, 5 inches each. Place each square in a 4 inch round fluted tartlet pan, allowing the pastry to hang over the edges.

2. 2

   Divide the salmon among the tartlet pans and sprinkle with the lemon juice. Beat together the soft cheese, eggs and cream in a bowl until smooth and season to taste. Pour into the pans.

3. 3

   Bake the pies on the hot baking sheet in the preheated oven for 15-20 mins until the pastry is golden and the filling just set. Serve warm or cold, garnished with dill, lemon slices and roughly crushed pink peppercorns.

No additional tips available.