How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonefish House Salad Dressing ?

You need 13 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 1/4 cup granulated sugar, 3 tablespoons water, 2 tablespoons white wine vinegar, and more.

Is Bonefish House Salad Dressing suitable as seafood?

Yes, Bonefish House Salad Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonefish House Salad Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bonefish House Salad Dressing Recipe

Name: Bonefish House Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 1/4 cup granulated sugar; 3 tablespoons water; 2 tablespoons white wine vinegar; 4 teaspoons minced garlic; 1 tablespoon Grey Poupon Dijon mustard; 2 teaspoons lime juice; 2 teaspoons lemon juice; 2 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Bonefish House Salad Dressing is a must-try. Made with extra virgin olive oil, granulated sugar, water and white …

This Bonefish House Salad Dressing relies on simple, everyday ingredients such as extra virgin olive oil, granulated sugar, water and white wine vinegar. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bonefish House Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions