Salmon-Potato Salad With Lemon-Dill Dressing Recipe

Name: Salmon-Potato Salad With Lemon-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes; 4 (6-ounce) salmon fillets, skinned; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/4 cup reduced-fat sour cream; 1/4 cup light mayonnaise; 3 tablespoons chopped fresh dill; 3 tablespoons finely minced red onion; 3 tablespoons fresh lemon juice; 1 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup fresh or frozen green peas, cooked; 4 lemon wedges (optional); Dill sprigs (optional)

Servings: persons

8 small red potatoes
4 (6-ounce) salmon fillets, skinned
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/4 cup reduced-fat sour cream
1/4 cup light mayonnaise
3 tablespoons chopped fresh dill
3 tablespoons finely minced red onion
3 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup fresh or frozen green peas, cooked
4 lemon wedges (optional)
Dill sprigs (optional)

1
Boil potatoes in water just until tender. Drain and place in ice water; drain well. Quarter potatoes; chill.
2
Preheat broiler.
3
Sprinkle fish evenly with 1/4 teaspoon of salt and pepper; place on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until fish flakes easily when tested with a fork. Let stand 10 minutes; chill.
4
Combine sour cream and next 7 ingredients in a small bowl. Cover and chill.
5
Place 1 fillet on each of 4 plates; add 8 potato quarters, and sprinkle with 1/4 cup green peas. Drizzle one-fourth of dressing over each; garnish with a lemon wedge and dill sprig, if desired.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 small red potatoes, 4 (6-ounce) salmon fillets, skinned, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Salmon-Potato Salad With Lemon-Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon-Potato Salad With Lemon-Dill Dressing

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