How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 pt. oysters, 1/4 c. margarine, 1/2 tsp. pepper, 1 1/2 qt. milk, scalded, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1/4 c. margarine; 1/2 tsp. pepper; 1 1/2 qt. milk, scalded; 2 Tbsp. margarine; 1/4 tsp. paprika; 1 cube chicken bouillon

Oyster Stew – a delicious recipe with oysters, margarine, pepper, milk, margarine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1/4 c. margarine
1/2 tsp. pepper
1 1/2 qt. milk, scalded
2 Tbsp. margarine
1/4 tsp. paprika
1 cube chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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