How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Balls With Lemon Mustard Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1 (7 3/4 ounce.) can salmon, Juice of 1/2 fresh lemon, 1/2 c. crushed cracker crumbs, 2 tbsp. minced green onions, and more.

Is Salmon Balls With Lemon Mustard Sauce Recipe suitable as seafood?

Yes, Salmon Balls With Lemon Mustard Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Balls With Lemon Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Balls With Lemon Mustard Sauce Recipe

Name: Salmon Balls With Lemon Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce.) can salmon; Juice of 1/2 fresh lemon; 1/2 c. crushed cracker crumbs; 2 tbsp. minced green onions; 1 egg, slightly beaten; 1/4 teaspoon pepper; 3 tbsp. salad oil; Cooked large shell macaroni; Lemon Mustard Sauce; Lemon wedges & parsley for garnish

Try this homemade Salmon Balls With Lemon Mustard Sauce recipe the whole family will love. Made with salmon, fresh lemon, crushed cracker crumbs and gre…

This Salmon Balls With Lemon Mustard Sauce relies on simple, everyday ingredients such as (7 3/4 ounce.) can salmon, juice of 1/2 fresh lemon, crushed cracker crumbs and minced green onions. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Balls With Lemon Mustard Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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