Salmon Pie

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.75 oz) salmon; 1 T fresh lemon juice; 1/2 stick butter or oleo; 1 1/4 cups wheat germ; 1/4 t ground black pepper; 1/2 t powdered mustard; 1/4 t thyme leaves; 1/2 t salt; 1 T instant minced onion; Milk

Eats Now Editorial Team · 343 kcal · Seafood

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Salmon Pie – a delicious recipe with salmon, T, butter, germ, ground black pepper, powdered mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14.75 oz) salmon
1 T fresh lemon juice
1/2 stick butter or oleo
1 1/4 cups wheat germ
1/4 t ground black pepper
1/2 t powdered mustard
1/4 t thyme leaves
1/2 t salt
1 T instant minced onion
Milk

1
Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14.75 oz) salmon, 1 T fresh lemon juice, 1/2 stick butter or oleo, 1 1/4 cups wheat germ, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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