How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Penne?

You need 9 ingredients. The key ingredients include: 6 -8 ounces fresh salmon fillets, ½ cup heavy cream, 2 tablespoons grated parmesan cheese, 5 ounces penne, cooked and cooled, and more.

Is Salmon Penne suitable as seafood?

Yes, Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Penne Recipe

Name: Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 -8 ounces fresh salmon fillets; ½ cup heavy cream; 2 tablespoons grated parmesan cheese; 5 ounces penne, cooked and cooled; salt and pepper, to taste; chives, chopped for garnish; 2 quarts lobster stock or 2 quarts clam juice; 1 tablespoon saffron thread; 1 teaspoon cayenne pepper

Salmon Penne – a delicious recipe with salmon, heavy cream, parmesan cheese, penne, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 ounces fresh salmon fillets
½ cup heavy cream
2 tablespoons grated parmesan cheese
5 ounces penne, cooked and cooled
salt and pepper, to taste
chives, chopped for garnish
2 quarts lobster stock or 2 quarts clam juice
1 tablespoon saffron thread
1 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Penne

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