How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 clove garlic, minced, 2 (8 oz.) pkg. cream cheese (room temperature), 2 (8 oz.) cans minced clams, drained (save liquid), 2 tsp. fresh lemon juice, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 (8 oz.) pkg. cream cheese (room temperature); 2 (8 oz.) cans minced clams, drained (save liquid); 2 tsp. fresh lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. black pepper; 4 Tbsp. clam juice; 1 tsp. salt

Clam Dip – a delicious recipe with clove garlic, cream cheese, clams, lemon juice, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
2 (8 oz.) pkg. cream cheese (room temperature)
2 (8 oz.) cans minced clams, drained (save liquid)
2 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
1 tsp. black pepper
4 Tbsp. clam juice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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