Salmon, Pea And Cherry Tomato Risotto Recipe

Name: Salmon, Pea And Cherry Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable or olive oil; 1 None salmon fillet, boneless skinless; 3 tbsp butter; 1 None onion, finely chopped; 2 cloves garlic, minced; 3.5 oz Arborio rice; 1/2 cup dry white wine; 3 None chicken bouillon cubes, dissolved in 5 cups hot water; 1/2 cup frozen peas; 1/2 cup freshly grated parmesan; 1/2 cup fresh chives, chopped; 1 tsp lemon zest + extra, to garnish; 1 (13.5 oz) can cherry tomatoes, drained

Servings: persons

1/2 tbsp vegetable or olive oil
1 None salmon fillet, boneless skinless
3 tbsp butter
1 None onion, finely chopped
2 cloves garlic, minced
3.5 oz Arborio rice
1/2 cup dry white wine
3 None chicken bouillon cubes, dissolved in 5 cups hot water
1/2 cup frozen peas
1/2 cup freshly grated parmesan
1/2 cup fresh chives, chopped
1 tsp lemon zest + extra, to garnish
1 (13.5 oz) can cherry tomatoes, drained

1
Heat 2 tsp oil in a frying pan over medium-high heat. Cook salmon for 2 mins per side for medium, or until cooked to your liking. Flake then cover with foil to keep warm.
2
Heat remaining oil and 1 1/2 tbsp butter in a large, heavy-bottomed saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 mins, or until soft. Add rice and cook for 1 min. Add wine. Bring to a boil and cook, stirring, until all liquid is absorbed.
3
Gradually add a ladleful (about 1/2 cup) of hot stock to rice, stirring constantly, until all liquid is absorbed. Continue adding stock, 1 ladleful at a time, stirring constantly, until all liquid is absorbed before adding more. Add peas with last 1/2 cup stock.
4
Add remaining butter, parmesan, 2/3 of the chives and lemon zest. Stir until combined. Add tomato and salmon, top with remaining chives and reserved zest. Serve.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tbsp vegetable or olive oil, 1 None salmon fillet, boneless skinless, 3 tbsp butter, 1 None onion, finely chopped, and more.

Yes, Salmon, Pea And Cherry Tomato Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Pea And Cherry Tomato Risotto

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