How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Lemon And Garlic Swordfish Steak.?

You need 7 ingredients. The key ingredients include: 2 1/2 cm gingerroot, peeled and finely chopped, 2 garlic cloves, crushed, 1 lemon, juice of, only, 2 spring onions, chopped, and more.

Is Ginger, Lemon And Garlic Swordfish Steak. suitable as seafood?

Yes, Ginger, Lemon And Garlic Swordfish Steak. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger, Lemon And Garlic Swordfish Steak.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Lemon And Garlic Swordfish Steak. Recipe

Name: Ginger, Lemon And Garlic Swordfish Steak.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cm gingerroot, peeled and finely chopped; 2 garlic cloves, crushed; 1 lemon, juice of, only; 2 spring onions, chopped; 1 red chile, deseeded and finely chopped; 2 tablespoons olive oil; 4 swordfish steaks

Ginger, Lemon And Garlic Swordfish Steak. – a delicious recipe with gingerroot, garlic, lemon, spring onions, red chile, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cm gingerroot, peeled and finely chopped
2 garlic cloves, crushed
1 lemon, juice of, only
2 spring onions, chopped
1 red chile, deseeded and finely chopped
2 tablespoons olive oil
4 swordfish steaks

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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Ginger, Lemon And Garlic Swordfish Steak.

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