Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon; 12 -14 saltine crackers, crushed; 2 large eggs; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon thyme; 1 tablespoon parsley; white sauce; 2 tablespoons butter; ¼ cup flour; ⅔ cup milk

Servings: persons

1 (14 ounce) can salmon
12 -14 saltine crackers, crushed
2 large eggs
½ teaspoon salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon thyme
1 tablespoon parsley
white sauce
2 tablespoons butter
¼ cup flour
⅔ cup milk

1
Crush crackers into salmon
2
Mix ingredients together,
3
Form into palm size patties.
4
I prefer a lot of pepper so add salt and pepper to taste.
5
In heated and greased pan cook patties on med to low heat until browned.
6
Sometimes I use a cooking spray, other times olive oil.
7
For sauce:.
8
Melt butter.
9
Stir in flour.
10
Cook and stir until ball forms.
11
Add milk slowly while stirring.
12
Cook until smooth and thick.
13
Add salt and pepper to taste and parsley if wanted.
14
Serve patties on platter and pass the sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can salmon, 12 -14 saltine crackers, crushed, 2 large eggs, ½ teaspoon salt, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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