Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1 can red salmon; 1 egg; 1 tablespoon parsley; 2 tablespoons minced onions; 2 tablespoons flour; 2 tablespoons lemon juice; ¼ cup cracker crumb; ¼ cup cracker crumb (for dipping); margarine, to fry in

Eats Now Editorial Team · 486 kcal · Seafood

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Salmon Patties – a delicious recipe with pink salmon, red salmon, egg, parsley, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon
1 can red salmon
1 egg
1 tablespoon parsley
2 tablespoons minced onions
2 tablespoons flour
2 tablespoons lemon juice
¼ cup cracker crumb
¼ cup cracker crumb (for dipping)
margarine, to fry in

1
De-bone salmon and mix above ingredients in medium bowl.
2
Make into patties.
3
Dip patties into cracker crumbs.
4
Fry in margarine until golden brown.
5
Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pink salmon, 1 can red salmon, 1 egg, 1 tablespoon parsley, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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