How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can pink salmon or 1 (14 3/4 ounce) can red salmon, cleaned of bones and skin and mashed up, 12 stalk celery, chopped fine, 2 slices red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine, 2 baby carrots, chopped fine, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can pink salmon or 1 (14 3/4 ounce) can red salmon, cleaned of bones and skin and mashed up; 12 stalk celery, chopped fine; 2 slices red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine; 2 baby carrots, chopped fine; ¼ cup of chopped fresh flat-leaf Italian parsley; ¼ cup of chopped sweet onion; 2 eggs; 1 teaspoon Dijon mustard; black pepper; ½ cup crushed cracker, any flavor

Salmon Patties

Eats Now Editorial Team · 209 kcal · Seafood

Salmon Patties – a delicious recipe with pink salmon, celery, red bell peppers, baby carrots, parsley, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Patties

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