Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon; 2 Tbsp. onion; 1 egg; 2 Tbsp. onion juice; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. baking powder; 1 tsp. Lea & Perrins; 1/4 c. creamed potatoes or bread crumbs; 3 Tbsp. shortening to fry in

Eats Now Editorial Team · 303 kcal · Seafood

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Salmon Patties – a delicious recipe with salmon, onion, egg, onion juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon
2 Tbsp. onion
1 egg
2 Tbsp. onion juice
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. baking powder
1 tsp. Lea & Perrins
1/4 c. creamed potatoes or bread crumbs
3 Tbsp. shortening to fry in

1
Mix all ingredients together.
2
Roll in meal and fry.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. salmon, 2 Tbsp. onion, 1 egg, 2 Tbsp. onion juice, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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