How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 5 ingredients. The key ingredients include: 1 7 3/4 oz. can Sockeye salmon, 1/4 c. soft butter (can be omitted), 4 oz. cream cheese, 1 Tbsp. lemon juice, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 3/4 oz. can Sockeye salmon; 1/4 c. soft butter (can be omitted); 4 oz. cream cheese; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Salmon Pate – a delicious recipe with Sockeye salmon, butter, cream cheese, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 7 3/4 oz. can Sockeye salmon
1/4 c. soft butter (can be omitted)
4 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Shrimp
Poor Man'S Lobster
Microwave Buttered Fish Fillets
Fried "Louisiana" Oysters

Salmon Pate

How did you like this recipe?

Frequently Asked Questions