How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 box Knox unflavored gelatine, 1 can cream of mushroom soup, 1 c. mayonnaise, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 box Knox unflavored gelatine; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 onion, finely minced; 1 c. celery, finely diced; 1/2 c. green pepper, finely chopped; 8 oz. cream cheese; 3 Tbsp. cold water

Crab Mold – a delicious recipe with crab meat, unflavored gelatine, cream of mushroom soup, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 box Knox unflavored gelatine
1 can cream of mushroom soup
1 c. mayonnaise
1 onion, finely minced
1 c. celery, finely diced
1/2 c. green pepper, finely chopped
8 oz. cream cheese
3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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