Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 60 g butter; 2 tablespoons plain flour; ½ cup milk; ½ cup cream; ⅓ cup dry white wine; 1 dash salt and pepper, to taste; 1 teaspoon French mustard (I think dijon would work great); 2 (225 g) red salmon (canned DO NOT DRAIN but remove bones and dark skin); 3 teaspoons gelatin; ¼ cup water

Servings: persons

60 g butter
2 tablespoons plain flour
½ cup milk
½ cup cream
⅓ cup dry white wine
1 dash salt and pepper, to taste
1 teaspoon French mustard (I think dijon would work great)
2 (225 g) red salmon (canned DO NOT DRAIN but remove bones and dark skin)
3 teaspoons gelatin
¼ cup water

1
Melt butter in a saucepan over medium heat and then add flour and stir for a minute or two until combined.
2
Remove pan from the heat and add milk and cream and stir until combines and then return to the heat.
3
Stir with a wooden spoon until the sauce boils.
4
Reduce the heat and simmer for 2 minutes.
5
Remove from the heat and stir in the wine and season with the salt and pepper and then add the mustard and mix well.
6
Sprinkle the gelatine over the water and when dissolved or softened add to the sauce and stir.
7
Return the pan to the heat and stir for 4 minutes but DO NOT BOIL.
8
Put the sauce in a mixer bowl and add the salmon and mix on medium speed until smooth.
9
Put into serving bowl and cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 g butter, 2 tablespoons plain flour, ½ cup milk, ½ cup cream, and more.

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate

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