Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) canof chicken of the sea pink salmon; 3 tablespoons lemon pepper; 1 tablespoon of gourmet garlic (gourmet garden brand); 1 tablespoon of gourmet italian seasoning (gourmet garden brand); 1 teaspoon kosher salt; 1 cup heavy cream; 1 cup fresh thyme; 1 tablespoon of knox gelatin; ¼ cup sun-dried tomato; 2 large cucumbers

Servings: persons

1 (14 3/4 ounce) canof chicken of the sea pink salmon
3 tablespoons lemon pepper
1 tablespoon of gourmet garlic (gourmet garden brand)
1 tablespoon of gourmet italian seasoning (gourmet garden brand)
1 teaspoon kosher salt
1 cup heavy cream
1 cup fresh thyme
1 tablespoon of knox gelatin
¼ cup sun-dried tomato
2 large cucumbers

1
Place salmon in mixing bowl of food processor.
2
Remove the bones.
3
Add sundried tomatoes, 1 tablespoon of lemon pepper, 1 tablespoon of gourmet garlic, 1 tablespoon of gourmet italian seasoning, 1/2 cup of fresh thyme and 1 teaspoon of kosher salt.
4
Pulse to blend.
5
Place knox gelatin in small bowl.
6
Add 1/4 cup of hot water.
7
Allow to dissolve.
8
Place 1 cup of heavy cream in kitchenaid mixing bowl or place in mixing bowl and use hand mixer.
9
Beat until stiff peaks form.
10
Using a spatula, fold in salmon mixture.
11
Incorporate gently.
12
Fold in Knox gelatin, incorporate gently.
13
Spray two small loaf pans with olive oil.
14
Divide remaining lemon pepper between loaf pans.
15
Sprinkle on the bottom.
16
Use more lemon pepper if you desire.
17
Divide remaining Thyme sprigs between loaf pans.
18
Arrange over the lemon pepper.
19
Divide salmon mixture between loaf pans.
20
Cover and refrigerate over night or until set.
21
Run a sharp knife around the pans.
22
Turn out onto chilled platter.
23
Slice cucumbers into 24 pieces.
24
Arrange around platter.
25
Serve on cucumber slices.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) canof chicken of the sea pink salmon, 3 tablespoons lemon pepper, 1 tablespoon of gourmet garlic (gourmet garden brand), 1 tablespoon of gourmet italian seasoning (gourmet garden brand), and more.

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate

How did you like this recipe?

Frequently Asked Questions