Salmon Pate

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon gelatin; ½ cup hot water; 1 chicken stock cube; 250 g salmon; ¼ cup mayonnaise; 2 tablespoons fresh parsley; 2 teaspoons lemon juice; 2 shallots; ½ cup cream; 1 dash cracked black pepper

Eats Now Editorial Team · Seafood

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Salmon Pate – a delicious recipe with gelatin, water, chicken, salmon, mayonnaise, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon gelatin
½ cup hot water
1 chicken stock cube
250 g salmon
¼ cup mayonnaise
2 tablespoons fresh parsley
2 teaspoons lemon juice
2 shallots
½ cup cream
1 dash cracked black pepper

1
Place gelatin, hot water, and chicken stock cube in blender.
2
Blend for 2 minutes.
3
Add remaining ingredients, and blend until smooth.
4
Pour into a serving dish and refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon gelatin, ½ cup hot water, 1 chicken stock cube, 250 g salmon, and more.

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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