How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pâté?

You need 7 ingredients. The key ingredients include: 8 ounces salmon fillet, skin removed, 4 ounces cream cheese, at room temperature, 4 tablespoons unsalted butter, at room temperature, 2 tablespoons lemon juice, and more.

Is Salmon Pâté suitable as seafood?

Yes, Salmon Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pâté Recipe

Name: Salmon Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon fillet, skin removed; 4 ounces cream cheese, at room temperature; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons lemon juice; Salt and pepper; 1/4 cup finely chopped chives; Assorted crudites

Salmon Pâté – a delicious recipe with salmon fillet, cream cheese, unsalted butter, lemon juice, Salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces salmon fillet, skin removed
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
2 tablespoons lemon juice
Salt and pepper
1/4 cup finely chopped chives
Assorted crudites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Pâté

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