How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Pasta Skillet?

You need 9 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 1/2 cups rotelle pasta (or your favorite pasta), 1 (10 ounce) package frozen mixed vegetables, 2 (3 ounce) packages cream cheese with chives, cut into cubes, and more.

Is Salmon-Pasta Skillet suitable as seafood?

Yes, Salmon-Pasta Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Pasta Skillet Recipe

Name: Salmon-Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 1/2 cups rotelle pasta (or your favorite pasta); 1 (10 ounce) package frozen mixed vegetables; 2 (3 ounce) packages cream cheese with chives, cut into cubes; 1/2 cup milk; 1/4 cup grated parmesan cheese; 1 teaspoon prepared mustard; 1/2 teaspoon dried basil, crushed; 1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Salmon-Pasta Skillet – a delicious recipe with chicken broth, rotelle pasta, mixed vegetables, cream cheese, milk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups chicken broth
1 1/2 cups rotelle pasta (or your favorite pasta)
1 (10 ounce) package frozen mixed vegetables
2 (3 ounce) packages cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

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Salmon-Pasta Skillet

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