How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Pasta Skillet?

You need 9 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 1/2 cups rotelle pasta (or your favorite pasta), 1 (10 ounce) package frozen mixed vegetables, 2 (3 ounce) packages cream cheese with chives, cut into cubes, and more.

Is Salmon-Pasta Skillet suitable as seafood?

Yes, Salmon-Pasta Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Pasta Skillet Recipe

Name: Salmon-Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 1/2 cups rotelle pasta (or your favorite pasta); 1 (10 ounce) package frozen mixed vegetables; 2 (3 ounce) packages cream cheese with chives, cut into cubes; 1/2 cup milk; 1/4 cup grated parmesan cheese; 1 teaspoon prepared mustard; 1/2 teaspoon dried basil, crushed; 1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Try this homemade Salmon-Pasta Skillet recipe the whole family will love. Made with chicken broth, rotelle pasta, mixed vegetables and cream cheese. Eas…

This Salmon-Pasta Skillet relies on simple, everyday ingredients such as chicken broth, milk, grated parmesan cheese and prepared mustard. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups chicken broth
1 1/2 cups rotelle pasta (or your favorite pasta)
1 (10 ounce) package frozen mixed vegetables
2 (3 ounce) packages cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon-Pasta Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions