How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad ?

You need 11 ingredients. The key ingredients include: 12 oz salmon filet, 8 oz bowtie pasta, cooked and drained, 1 tablespoon olive oil, 2 cloves garlic, chopped, and more.

Is Salmon Pasta Salad suitable as seafood?

Yes, Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz salmon filet; 8 oz bowtie pasta, cooked and drained; 1 tablespoon olive oil; 2 cloves garlic, chopped; 1/2 sweet onion, sliced; 1 cup mixed deli olives, pitted and chopped; 3 Roma tomatoes, diced; 1/2 cup white wine; Handful fresh basil, chopped; Handful fresh flat leaf parsley, chopped; 2 tablespoons unsalted butter

Fresh, crisp and full of flavor — this Salmon Pasta Salad is a must-try. Made with salmon filet, bowtie pasta, olive oil and garlic. Easy step-by-step i…

This Salmon Pasta Salad relies on simple, everyday ingredients such as salmon filet, olive oil, garlic, chopped and sweet onion, sliced. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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