Salmon Pasta Primavera Recipe

Name: Salmon Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 cup unsalted butter; 3 -4 tablespoons olive oil; 1 pinch red pepper flakes; 1 leek, both white and light green parts, washed and chopped; 1 teaspoon minced garlic; 3 stalks celery, sliced; 1 red bell pepper, chopped; 1 lb frozen baby peas; 1 (16 ounce) can red salmon, drained and flaked; 1 dash salt and pepper, to taste; grated parmesan cheese

Servings: persons

1 lb penne pasta
1/4 cup unsalted butter
3 -4 tablespoons olive oil
1 pinch red pepper flakes
1 leek, both white and light green parts, washed and chopped
1 teaspoon minced garlic
3 stalks celery, sliced
1 red bell pepper, chopped
1 lb frozen baby peas
1 (16 ounce) can red salmon, drained and flaked
1 dash salt and pepper, to taste
grated parmesan cheese

1
In a large pot, boil your pasta until al Dente, drain but do not rinse. Reserve 1/2 cup of pasta water.
2
In a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes.
3
Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
4
Remove from heat and set aside.
5
In the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm.
6
Add flaked salmon and sauteed vegetables. Stir gently to combine.
7
Season with salt & pepper to taste.
8
Gently toss in cooked pasta until well-coated. The pasta should absorb the flavors of the other ingredients.
9
Sprinkle parmesan over each serving.
10
Adjust seasoning to taste.

1366

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 cup unsalted butter, 3 -4 tablespoons olive oil, 1 pinch red pepper flakes, and more.

Yes, Salmon Pasta Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pasta Primavera

How did you like this recipe?

Frequently Asked Questions