How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta?

You need 9 ingredients. The key ingredients include: 1/2 lb. salmon steak or fillet, 1 small lemon, 2 tsp. minced garlic, 2 doz. Calamata olives, and more.

Is Salmon Pasta suitable as seafood?

Yes, Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pasta Recipe

Name: Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. salmon steak or fillet; 1 small lemon; 2 tsp. minced garlic; 2 doz. Calamata olives; 2 Tbsp. fresh minced parsley; 1 Tbsp. capers, rinsed; 1/8 c. virgin olive oil; salt and pepper to taste; egg noodles (for 2)

Salmon Pasta – a delicious recipe with salmon steak or fillet, lemon, garlic, olives, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. salmon steak or fillet
1 small lemon
2 tsp. minced garlic
2 doz. Calamata olives
2 Tbsp. fresh minced parsley
1 Tbsp. capers, rinsed
1/8 c. virgin olive oil
salt and pepper to taste
egg noodles (for 2)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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