Salmon Parcels

1. 1

   1.

2. 2

   Cut 4 large pieces of baking paper and fold each piece in half.

3. 3

   Place them opened on a worktop and keep separately.

4. 4

   2.

5. 5

   Mix the cabbage, pepper and snow peas.

6. 6

   Divide the vegetables over the 4 parcels and place a salmon fillet on each one.

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   3.

8. 8

   Mix in a smaal bowl the soy sauce, ginger, garlic, sesame oil and salt and pepper.

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   Drizzle over the salmon and vegetables.

10. 10

    Fold the empty half of the baking paper over the food and fold the edges, closing the parcels.

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    4.

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    Place parcels on a large oven tray and bake for 20 minutes in a preheated 200C oven.

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    Note: if you do not have baking paper, just use aluminum foil.

14. 14

    This will work just as well.

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    You can do this with all sorts of fish and vegetables.

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    Just be creative.

* Per serving · 4 servings · Values may vary.