Salmon over Gritcakes With Tomato Alfredo Recipe

Name: Salmon over Gritcakes With Tomato Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup quick-cooking grits; 1 cup milk; ¼ teaspoon garlic salt; ⅛ teaspoon ground red pepper; ¼ teaspoon salt; ¼ cup cheddar cheese; 2 medium salmon fillets; 1 pinch salt; ground pepper; 1 tablespoon olive oil; ⅔ cup half-and-half; 2 ounces cream cheese; ⅓ cup parmesan cheese; 1 tomatoes

Servings: persons

⅓ cup quick-cooking grits
1 cup milk
¼ teaspoon garlic salt
⅛ teaspoon ground red pepper
¼ teaspoon salt
¼ cup cheddar cheese
2 medium salmon fillets
1 pinch salt
ground pepper
1 tablespoon olive oil
⅔ cup half-and-half
2 ounces cream cheese
⅓ cup parmesan cheese
1 tomatoes

1
["Stir together the grits - salt in a microwaveable bowl and microwave for 1 min and 30 seconds or until thickened.", "Stir in cheese.", "Pour the grits into greased muffin cups, about 2/3 of an inch deep.", "(I a silicone muffin ""tin"").", "Chill for several hours, until completely chilled.", "Slide a knife around the edge of the grits, and try to pop out whole.", "(That's where the silicone came in).", "Place cakes on a greased cookie sheet and bake at 350 for about 10 minutes per side.", "Check to make sure it is golden brown, flip, and bake until the other side is golden.", "Rub the salmon with the olive oil and top with the salt and pepper.", "Broil skin side down for about 15 min or until desired doneness.", "Slide a spatula under the salmon; it should separate easily from the skin.", "Heat the half and half, cream cheese and parmesan in a small saucepan over low-med heat until thickens slightly and comes together.", "Salt alfredo to taste.", "Chop the tomato, rid of most of seeds/juice, and add to the alfredo.", "Place gritcake on plate, top with half a fillet pour the tomato alfredo over top."]

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup quick-cooking grits, 1 cup milk, ¼ teaspoon garlic salt, ⅛ teaspoon ground red pepper, and more.

Yes, Salmon over Gritcakes With Tomato Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon over Gritcakes With Tomato Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions