How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Or Tuna Loaf(Lo-Fat) ?

You need 16 ingredients. The key ingredients include: 1 (6 oz.) can salmon or tuna fish, 1 1/2 c. French bread crumbs, 1 c. nonfat milk, 1/2 c. egg substitute, and more.

Is Salmon Or Tuna Loaf(Lo-Fat) suitable as seafood?

Yes, Salmon Or Tuna Loaf(Lo-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Or Tuna Loaf(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Tuna Loaf(Lo-Fat) Recipe

Name: Salmon Or Tuna Loaf(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can salmon or tuna fish; 1 1/2 c. French bread crumbs; 1 c. nonfat milk; 1/2 c. egg substitute; 3 Tbsp. lemon juice; 1 pkg. Butter Buds or equivalent; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 2 tsp. dry tarragon; 2 Tbsp. lemon juice; 1/2 onion, chopped; 1/4 tsp. coarsely ground pepper; 2 Tbsp. chopped chives; 1/4 c. sliced fresh mushrooms; 1 Tbsp. chopped pimento; 1/2 c. nonfat plain yogurt

Salmon Or Tuna Loaf(Lo-Fat)

Eats Now Editorial Team · 524 kcal · Seafood

Salmon Or Tuna Loaf(Lo-Fat) – a delicious recipe with salmon, bread crumbs, nonfat milk, egg substitute, lemon juice, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Or Tuna Loaf(Lo-Fat)

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