How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laissez Faire Shrimp Etouffee?

You need 13 ingredients. The key ingredients include: 12 onion, diced, 4 stalks celery, sliced 1/2 inch thick, 1 green bell pepper, diced, 2 tablespoons salted butter, and more.

Is Laissez Faire Shrimp Etouffee suitable as seafood?

Yes, Laissez Faire Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laissez Faire Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laissez Faire Shrimp Etouffee Recipe

Name: Laissez Faire Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, diced; 4 stalks celery, sliced 1/2 inch thick; 1 green bell pepper, diced; 2 tablespoons salted butter; 1 (10 ounce) cancambell's cream of shrimp soup; 1 (10 ounce) can condensed golden mushroom soup; 1 tablespoon Kitchen Bouquet, browning liquid; 1 tablespoon Worcestershire sauce; 10 ounces rotel original diced tomatoes and green chilies, undrained; 1 -2 tablespoon cajun seasoning; 1 tablespoon fresh ground black pepper; 1 cup white wine; 1 -2 tablespoon hot sauce

Try this homemade Laissez Faire Shrimp Etouffee recipe the whole family will love. Made with onion, stalks celery, green bell pepper and butter. Easy st…

This Laissez Faire Shrimp Etouffee relies on simple, everyday ingredients such as onion, diced, green bell pepper, diced, salted butter and worcestershire sauce. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laissez Faire Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions