Laissez Faire Shrimp Etouffee Recipe

Name: Laissez Faire Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, diced; 4 stalks celery, sliced 1/2 inch thick; 1 green bell pepper, diced; 2 tablespoons salted butter; 1 (10 ounce) cancambell's cream of shrimp soup; 1 (10 ounce) can condensed golden mushroom soup; 1 tablespoon Kitchen Bouquet, browning liquid; 1 tablespoon Worcestershire sauce; 10 ounces rotel original diced tomatoes and green chilies, undrained; 1 -2 tablespoon cajun seasoning; 1 tablespoon fresh ground black pepper; 1 cup white wine; 1 -2 tablespoon hot sauce

Servings: persons

12 onion, diced
4 stalks celery, sliced 1/2 inch thick
1 green bell pepper, diced
2 tablespoons salted butter
1 (10 ounce) cancambell's cream of shrimp soup
1 (10 ounce) can condensed golden mushroom soup
1 tablespoon Kitchen Bouquet, browning liquid
1 tablespoon Worcestershire sauce
10 ounces rotel original diced tomatoes and green chilies, undrained
1 -2 tablespoon cajun seasoning
1 tablespoon fresh ground black pepper
1 cup white wine
1 -2 tablespoon hot sauce

1
Heat butter in dutch oven or tall skillet over medium-high heat until melted.
2
Saute' onion, celery and green bell pepper until onions are translucent.
3
Add soups, the Kitchen Bouquet and the Rotel.
4
Stir.
5
Add seasonings and stir.
6
Add wine, stir and heat over medium heat until bubbling.
7
Add frozen shrimp.
8
Cook 5 minutes.
9
Add hot sauce to taste.
10
Serve with warm French bread.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 onion, diced, 4 stalks celery, sliced 1/2 inch thick, 1 green bell pepper, diced, 2 tablespoons salted butter, and more.

Yes, Laissez Faire Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laissez Faire Shrimp Etouffee

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