How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon (Or Bluefish) Dish (Scd)?

You need 15 ingredients. The key ingredients include: 2 lbs salmon or 2 lbs bluefish, 3 cups chopped tomatoes, 1 cup chopped onion, 1 cup chopped olive, and more.

Is Salmon (Or Bluefish) Dish (Scd) suitable as seafood?

Yes, Salmon (Or Bluefish) Dish (Scd) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon (Or Bluefish) Dish (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon (Or Bluefish) Dish (Scd) Recipe

Name: Salmon (Or Bluefish) Dish (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon or 2 lbs bluefish; 3 cups chopped tomatoes; 1 cup chopped onion; 1 cup chopped olive; 1 large clove minced garlic; ¼ teaspoon ground cumin; 1 tablespoon honey; ¼ cup lemon juice; 3 tablespoons olive oil; 1 tablespoon chile powder; ¼ teaspoon ground cloves; ¼ teaspoon ground coriander; salt; pepper; parsley

Try this homemade Salmon (Or Bluefish) Dish (Scd) recipe the whole family will love. Made with salmon, tomatoes, onion and olive. Easy step-by-step inst…

This Salmon (Or Bluefish) Dish (Scd) relies on simple, everyday ingredients such as salmon or 2 lbs bluefish, chopped tomatoes, chopped onion and chopped olive. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon (Or Bluefish) Dish (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions