How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp With Dried Lime ?

You need 14 ingredients. The key ingredients include: 16 jumbo shrimp (about 1 pound), 2 teaspoons dried lime powder, 1 teaspoon coriander, 2 teaspoons cinnamon, and more.

Is Broiled Shrimp With Dried Lime suitable as seafood?

Yes, Broiled Shrimp With Dried Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp With Dried Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp With Dried Lime Recipe

Name: Broiled Shrimp With Dried Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp (about 1 pound); 2 teaspoons dried lime powder; 1 teaspoon coriander; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon pepper; 1 or 2 tablespoons olive oil; quick yogurt sauce (recipe follows); Quick Yogurt Sauce; 1 cup Greek yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon finely chopped onion; 1 tablespoon fresh lemon juice; 1/2 teapoon salt, or to taste

Try this homemade Broiled Shrimp With Dried Lime recipe the whole family will love. Made with jumbo shrimp, lime powder, coriander and cinnamon. Easy st…

This Broiled Shrimp With Dried Lime relies on simple, everyday ingredients such as jumbo shrimp (about 1 pound), dried lime powder, coriander and cinnamon. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Shrimp With Dried Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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