Broiled Shrimp With Dried Lime Recipe

Name: Broiled Shrimp With Dried Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp (about 1 pound); 2 teaspoons dried lime powder; 1 teaspoon coriander; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon pepper; 1 or 2 tablespoons olive oil; quick yogurt sauce (recipe follows); Quick Yogurt Sauce; 1 cup Greek yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon finely chopped onion; 1 tablespoon fresh lemon juice; 1/2 teapoon salt, or to taste

Servings: persons

16 jumbo shrimp (about 1 pound)
2 teaspoons dried lime powder
1 teaspoon coriander
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon pepper
1 or 2 tablespoons olive oil
quick yogurt sauce (recipe follows)
Quick Yogurt Sauce
1 cup Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
1/2 teapoon salt, or to taste

1
Heat broiler. Peel and devein shrimp.
2
Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
3
Rub shrimp all over with spcie paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.
4
Sauce
5
Mix ingredients well in a small bowl. Makes about 1 1/4 cups.

685

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 jumbo shrimp (about 1 pound), 2 teaspoons dried lime powder, 1 teaspoon coriander, 2 teaspoons cinnamon, and more.

Yes, Broiled Shrimp With Dried Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp With Dried Lime

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