Salmon on the Grill, with Brown Sugar Rub

1. 1

   First, soak cedar planks in a sink of water, according to directions on package.

2. 2

   You can usually find cedar planks in the lawn and garden section.

3. 3

   In a bowl, mix brown sugar, Mrs.

4. 4

   Dash and ground black pepper.

5. 5

   Place salmon skin side down.

6. 6

   We usually cut off the skin.

7. 7

   Place rub on top of salmon.

8. 8

   After a few minutes, you will notice that oils from the salmon are making the rub moist.

9. 9

   Place salmon on cedar planks on a grill preheated to 350 degrees F for approximately 35-40 minutes.

10. 10

    Cook salmon until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.