How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon On Greens With Lime-Ginger Dressing?

You need 8 ingredients. The key ingredients include: 2/3 cup fresh lime juice (about 5 limes), 1/2 cup honey, 1/2 teaspoon grated peeled fresh ginger, 4 (6-ounce) skinned salmon fillets (about 1 inch thick), and more.

Is Salmon On Greens With Lime-Ginger Dressing suitable as seafood?

Yes, Salmon On Greens With Lime-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon On Greens With Lime-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon On Greens With Lime-Ginger Dressing Recipe

Name: Salmon On Greens With Lime-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh lime juice (about 5 limes); 1/2 cup honey; 1/2 teaspoon grated peeled fresh ginger; 4 (6-ounce) skinned salmon fillets (about 1 inch thick); Cooking spray; 1/4 teaspoon salt; 8 cups gourmet salad greens; 1 cup sliced peeled mango

Salmon On Greens With Lime-Ginger Dressing – a delicious recipe with lime juice, honey, fresh ginger, salmon, Cooking spray, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup fresh lime juice (about 5 limes)
1/2 cup honey
1/2 teaspoon grated peeled fresh ginger
4 (6-ounce) skinned salmon fillets (about 1 inch thick)
Cooking spray
1/4 teaspoon salt
8 cups gourmet salad greens
1 cup sliced peeled mango

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Salmon On Greens With Lime-Ginger Dressing

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