Salmon Ochazuke (Tea Rice)

1. 1

   Rub the salmon with lots of salt. Let sit for 10 - 15 minutes while you get everything else together. I use big chunky salt because it's easier to wipe off.

2. 2

   Make the green tea. Cut the nori into strips if you're using it. Portion the rice into bowls.

3. 3

   Wipe the salt off the salmon and then cook it by the method of your choice. I like to pan fry, but it would be good grilled or baked, whatever you prefer.

4. 4

   Break the salmon into chunks and place on the rice. Add a bit of wasabi and some of the strips of nori on top.

5. 5

   Pour the green tea over the wasabi and add soy sauce to taste. I don't like my soup very liquidy, so I use about a half cup of tea, but you could easily use closer to a cup.

6. 6

   Done and done. Enjoy!

* Per serving · 4 servings · Values may vary.

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