Grilled Shrimp with Citrus Pasta Recipe

Name: Grilled Shrimp with Citrus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp, shelled and deviened; 5 wooden skewers, soaked; 1 tablespoon lemon pepper; 1 cup fresh orange juice; 1 cup orange section, chopped; ¼ cup lemon, segments diced; ¼ cup red onion, diced; 1 cup olive oil; 6 tablespoons garlic, minced; 8 tablespoons fresh basil, chopped; 1 lb angel hair pasta; 8 tablespoons shaved parmesan cheese

Servings: persons

20 medium shrimp, shelled and deviened
5 wooden skewers, soaked
1 tablespoon lemon pepper
1 cup fresh orange juice
1 cup orange section, chopped
¼ cup lemon, segments diced
¼ cup red onion, diced
1 cup olive oil
6 tablespoons garlic, minced
8 tablespoons fresh basil, chopped
1 lb angel hair pasta
8 tablespoons shaved parmesan cheese

1
Bring a large pot of water to boil.
2
Skewer shrimp and sprinkle with lemon pepper.
3
Cook pasta.
4
While pasta is cooking grill shrimp-3 minutes per side.
5
In a medium bowl combine the orange juice, the diced orange and lemon segments, and the diced red onion with the olive oil, garlic and basil.
6
Drain pasta well and in a large bowl toss with the oil/juice mixture.
7
Place equal amounts on each of 4 plates.
8
Remove shrimp from skewers and place 5 on each pile of citrus pasta.
9
Sprinkle with shaved parmesan cheese and serve.

1584

kcal

Calories

Fat

111

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 medium shrimp, shelled and deviened, 5 wooden skewers, soaked, 1 tablespoon lemon pepper, 1 cup fresh orange juice, and more.

Yes, Grilled Shrimp with Citrus Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Citrus Pasta

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