How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Noodle Bake?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. dry mustard, and more.

Is Salmon-Noodle Bake suitable as seafood?

Yes, Salmon-Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Noodle Bake Recipe

Name: Salmon-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 1 c. milk; 1/2 lb. American cheese, cut up; 1/2 oz. pkg. medium egg noodles, cooked and drained

Salmon-Noodle Bake – a delicious recipe with margarine, flour, salt, dry mustard, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1 c. milk
1/2 lb. American cheese, cut up
1/2 oz. pkg. medium egg noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Salmon-Noodle Bake

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