Linguine With Seafood and Sun Dried Tomatoes Recipe

Name: Linguine With Seafood and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; ½ cup olive oil; ½ cup butter; 4 garlic cloves, minced; 1 lb bay scallop; 1 lb medium shrimp, peeled and deveined; 1 (8 ounce) jar clam juice; ⅓ cup chopped sun-dried tomato; ¼ cup chopped fresh parsley; 2 ½ teaspoons lemon zest; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes

Servings: persons

1 lb linguine
½ cup olive oil
½ cup butter
4 garlic cloves, minced
1 lb bay scallop
1 lb medium shrimp, peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomato
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large skillet add the olive oil and butter.
4
Heat until butter is melted.
5
Add the garlic and saute until tender.
6
Add the scallops and shrimp.
7
Cook until shrimp is pink, about 10 minutes.
8
Add clam juice, salt and pepper.
9
Cook for 3 minutes more.
10
To the cooked pasta add the tomatoes, parsley and lemon zest, toss.
11
Pour seafood mixture over the linguini, serve immediately.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, ½ cup olive oil, ½ cup butter, 4 garlic cloves, minced, and more.

Yes, Linguine With Seafood and Sun Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Seafood and Sun Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions