Salmon, Mushroom, And Pea Chowder Recipe

Name: Salmon, Mushroom, And Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 stalk celery, cut into 1/2 inch slices; 10 ounces fresh mushrooms, sliced; 2 medium boiling potatoes, unpeeled and cut into 1/2 inch cubes; 2 cups bottled clam juice; 2 cups water; 1/2 cup dry white wine; 1 teaspoon dried tarragon; 1/4 teaspoon dried thyme; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; 2 tablespoons cornstarch; 1/2 cup heavy cream; 1 lb salmon fillet, skinned and cut into 1 inch pieces; 1 cup frozen baby peas, thawed; salt, to taste; minced fresh parsley or chives

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped
1 stalk celery, cut into 1/2 inch slices
10 ounces fresh mushrooms, sliced
2 medium boiling potatoes, unpeeled and cut into 1/2 inch cubes
2 cups bottled clam juice
2 cups water
1/2 cup dry white wine
1 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
2 tablespoons cornstarch
1/2 cup heavy cream
1 lb salmon fillet, skinned and cut into 1 inch pieces
1 cup frozen baby peas, thawed
salt, to taste
minced fresh parsley or chives

1
In a big skillet, melt the butter over medium heat.
2
Saute the onion, celery, and mushrooms for about 7 minutes or until the mushrooms have given off their liquid and start to brown.
3
In a 4-quart slow cooker add the sauteed vegetables and potatoes; stir to combine.
4
Add in the clam juice, water, wine, tarragon, thyme, and pepper.
5
Cover and cook on LOW for 6-7 hours or until the potatoes are tender.
6
In a bowl, add the cornstarch and cream; whisk to combine; add into the chowder; stir to combine.
7
Add in the salmon and peas; increase heat to HIGH; cover and cook about 15 minutes or until the salmon is firm.
8
Add salt to taste.
9
Ladle chowder into individual soup bowls; sprinkle with parsley or chives.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 1 stalk celery, cut into 1/2 inch slices, 10 ounces fresh mushrooms, sliced, and more.

Yes, Salmon, Mushroom, And Pea Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Mushroom, And Pea Chowder

How did you like this recipe?

Frequently Asked Questions