How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Spicy Mayonnaise Balcho ?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons Dijon-style mustard, 1 teaspoon fresh lemon juice, and more.

Is Grilled Swordfish With Spicy Mayonnaise Balcho suitable as seafood?

Yes, Grilled Swordfish With Spicy Mayonnaise Balcho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Spicy Mayonnaise Balcho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Spicy Mayonnaise Balcho

Name: Grilled Swordfish With Spicy Mayonnaise Balcho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons ketchup; 2 teaspoons Dijon-style mustard; 1 teaspoon fresh lemon juice; 2 teaspoons wine vinegar; 1/2 teaspoon drainded bottled horseradish; 6 drops of Tabasco or to taste; 1/2 teaspoon worcestershire sauce; 1 tablespoon minced fresh parsley leaves; 4 swordfish steaks each 3/4 to 1 inch thick

Try this homemade Grilled Swordfish With Spicy Mayonnaise Balcho recipe the whole family will love. Made with mayonnaise, ketchup, mustard and lemon jui…

This Grilled Swordfish With Spicy Mayonnaise Balcho relies on simple, everyday ingredients such as mayonnaise, ketchup, dijon-style mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish With Spicy Mayonnaise Balcho

Tips for the best results

Variations & substitutions

My Personal Notes

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