How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Spicy Mayonnaise Balcho ?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons Dijon-style mustard, 1 teaspoon fresh lemon juice, and more.

Is Grilled Swordfish With Spicy Mayonnaise Balcho suitable as seafood?

Yes, Grilled Swordfish With Spicy Mayonnaise Balcho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Spicy Mayonnaise Balcho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Spicy Mayonnaise Balcho Recipe

Name: Grilled Swordfish With Spicy Mayonnaise Balcho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons ketchup; 2 teaspoons Dijon-style mustard; 1 teaspoon fresh lemon juice; 2 teaspoons wine vinegar; 1/2 teaspoon drainded bottled horseradish; 6 drops of Tabasco or to taste; 1/2 teaspoon worcestershire sauce; 1 tablespoon minced fresh parsley leaves; 4 swordfish steaks each 3/4 to 1 inch thick

Grilled Swordfish With Spicy Mayonnaise Balcho

Eats Now Editorial Team · 385 kcal · Seafood

Grilled Swordfish With Spicy Mayonnaise Balcho – a delicious recipe with mayonnaise, ketchup, mustard, lemon juice, wine vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Spicy Mayonnaise Balcho

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