Salmon Mousse With Capers

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   ["Cook the potato in salted water; gently fry the salmon fillets in a pan.", "Take skin and bones off the salmon fillets; crumble them roughly.", "Peel the potato, crumble it roughly.", "In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.", "Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.", "Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.", "Serve on a bed of lettuce, making ""balls"" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).", "TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entree with the most simple recipe (just mix everything) -- ."]

* Per serving · 4 servings · Values may vary.

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