How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 8 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 1/2 c. cold water, 1 c. low-fat no-cholesterol mayonnaise, 1/2 c. bottled French dressing, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 1/2 c. cold water; 1 c. low-fat no-cholesterol mayonnaise; 1/2 c. bottled French dressing; 1/2 c. drained nonfat yogurt; 1 (14 3/4 oz.) can pink salmon, drained, bones removed and mashed; 1 small onion, finely chopped; 1 c. finely chopped celery

Salmon Mousse – a delicious recipe with unflavored gelatin, cold water, low-fat, nonfat yogurt, pink salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
1 1/2 c. cold water
1 c. low-fat no-cholesterol mayonnaise
1/2 c. bottled French dressing
1/2 c. drained nonfat yogurt
1 (14 3/4 oz.) can pink salmon, drained, bones removed and mashed
1 small onion, finely chopped
1 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Salmon Mousse

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