How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 9 ingredients. The key ingredients include: 2 lb. canned salmon, 1 1/2 c. chicken broth, salt and pepper to taste, 1 tsp. lemon juice, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. canned salmon; 1 1/2 c. chicken broth; salt and pepper to taste; 1 tsp. lemon juice; 3/4 pt. whipped cream; 2 Tbsp. unflavored gelatin; 3/4 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. onion juice

Salmon Mousse – a delicious recipe with salmon, chicken broth, salt, lemon juice, whipped cream, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. canned salmon
1 1/2 c. chicken broth
salt and pepper to taste
1 tsp. lemon juice
3/4 pt. whipped cream
2 Tbsp. unflavored gelatin
3/4 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Mousse

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