Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce) can salmon, drained; 2 hard-boiled eggs, mashed; 1/2 cup stuffed olives, minced; 1/4 cup celery, chopped finely; 1/4 cup green onion, chopped finely; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup cold water; 1 cup mayonnaise or 1 cup salad dressing; 1 tablespoon lemon juice

Servings: persons

1 (7 3/4 ounce) can salmon, drained
2 hard-boiled eggs, mashed
1/2 cup stuffed olives, minced
1/4 cup celery, chopped finely
1/4 cup green onion, chopped finely
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon lemon juice

1
Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
2
Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
3
Stir gelatin, mayo and lemon juice.
4
Combine with salmon mixture.
5
Spoon into a 3-cup mold.
6
Refrigerate until firm, approximately 2 hours.
7
To unmold, set in warm water and turn upside-down onto plate.
8
Serve with crackers.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 3/4 ounce) can salmon, drained, 2 hard-boiled eggs, mashed, 1/2 cup stuffed olives, minced, 1/4 cup celery, chopped finely, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions