Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. finely grated onion; dash of hot pepper sauce; 1/4 tsp. sweet paprika; 1 tsp. salt; 2 Tbsp. chopped dill; 2 c. flaked salmon (canned or poached), bones removed; 1 c. heavy cream; crackers or cucumber slices

Eats Now Editorial Team · 664 kcal · Seafood

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Salmon Mousse – a delicious recipe with unflavored gelatin, cold water, mayonnaise, lemon juice, onion, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
dash of hot pepper sauce
1/4 tsp. sweet paprika
1 tsp. salt
2 Tbsp. chopped dill
2 c. flaked salmon (canned or poached), bones removed
1 c. heavy cream
crackers or cucumber slices

1
Soften gelatin in cold water in large bowl.
2
Stir in boiling water and whisk the mixture slowly until gelatin dissolves.
3
Cool to room temperature.
4
Whisk in mayonnaise, lemon juice, grated onion, hot pepper sauce, paprika, salt and dill.
5
Blend and refrigerate for 20 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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