Everybody's Favorite Salmon Heaped with Vegetable Ankake Recipe

Name: Everybody's Favorite Salmon Heaped with Vegetable Ankake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cuts Salmon (Fresh); 2 Green peppers; 4 cm Carrot; 1/2 Onion; 1 dash Salt and pepper; 1 pinch Katakuriko; 3 tbsp Sugar; 3 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp + 300 ml water Chicken stock

Servings: persons

1
Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper.
2
Add in at this point, bring to a boil, add in the water-dissolved katakuriko and mix well.
3
It is done once it has thickened!
4
!
5
Place the katakuriko-coated salmon in a pan coated with oil, cook well on both sides, and transfer to a plate.
6
Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper.
7
Add in at this point, bring to a boil, add in the water-dissolved katakuriko and mix well.
8
It is done once it has thickened!
9
!
10
Changing the vegetables according to the season will give a different appearance, and it is delicious.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cuts Salmon (Fresh), 2 Green peppers, 4 cm Carrot, 1/2 Onion, and more.

Yes, Everybody's Favorite Salmon Heaped with Vegetable Ankake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everybody's Favorite Salmon Heaped with Vegetable Ankake

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