Try this homemade Salmon Mediterranean recipe the whole family will love. Made with orzo pasta, salmon, red pepper and PHILADELPHIA. Easy step-by-step i…
This Salmon Mediterranean relies on simple, everyday ingredients such as orzo pasta, uncooked, small salmon fillets (1 lb.), red pepper, chopped and (6 oz.) baby spinach leaves. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026