Salmon & Mascarpone Dip

1. 1

   Cut the salmon up into strips as in the photo.

2. 2

   Thinly slice the onion, soak it in water, and mince it.

3. 3

   Wring out the moisture thoroughly with a paper towel.

4. 4

   Mix the salmon with the (A) ingredients evenly.

5. 5

   Chill the mixture in the refrigerator for 20-30 minutes.

6. 6

   Then evenly mix in the mascarpone cheese.

7. 7

   Thickly spread the dip over crackers and it's done.

8. 8

   I recommend eating it with some dry white wine or sparkling wine.

9. 9

   Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!

* Per serving · 4 servings · Values may vary.

No additional tips available.