How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Marinade?

You need 5 ingredients. The key ingredients include: 15 -20 ounces gluten-free soy sauce (We use San-J Wheat-Free Tamari Soy Sauce), 1 (12 ounce) can 7-Up soda, 1 lemon, juice of, 1 teaspoon ground ginger, and more.

Is Salmon Marinade suitable as seafood?

Yes, Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Marinade Recipe

Name: Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 ounces gluten-free soy sauce (We use San-J Wheat-Free Tamari Soy Sauce); 1 (12 ounce) can 7-Up soda; 1 lemon, juice of; 1 teaspoon ground ginger; 1 teaspoon garlic powder

Salmon Marinade – a delicious recipe with soy sauce, lemon, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 -20 ounces gluten-free soy sauce (We use San-J Wheat-Free Tamari Soy Sauce)
1 (12 ounce) can 7-Up soda
1 lemon, juice of
1 teaspoon ground ginger
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Salmon Marinade

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