Salmon & Mango Recipe

Name: Salmon & Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Portioned salmon fillets.; Cut up broccoli crowns.; Finely chopped jalapeno pepper; Finely chopped garlic; Thinly sliced mango from 2 mangoes; Thinly sliced daikon radish; Thinly sliced ginger; Thinly sliced shallot; Brut champagne (I used Freixenet); Lime juice of 1/2 limes; Walnut oil; Sesame seeds; Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.

Servings: persons

Portioned salmon fillets.
Cut up broccoli crowns.
Finely chopped jalapeno pepper
Finely chopped garlic
Thinly sliced mango from 2 mangoes
Thinly sliced daikon radish
Thinly sliced ginger
Thinly sliced shallot
Brut champagne (I used Freixenet)
Lime juice of 1/2 limes
Walnut oil
Sesame seeds
Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.

1
Preheat oven to 450.
2
Place broccoli and half the daikon on the bottom of roasting pan.
3
Place seasoned salmon portions on the broccoli, and cover with the rest of the ingredients.
4
Pour 4-6 oz champagne
5
Drizzle two tbsp walnut oil
6
Squeeze the juice of half a lime.
7
Cover and roast for 20-30 minutes.
8
Serve over rice or with sweet yams.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Portioned salmon fillets., Cut up broccoli crowns., Finely chopped jalapeno pepper, Finely chopped garlic, and more.

Yes, Salmon & Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Mango

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