Salmon Log

Name: Salmon Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Log:; 8 ounces flaked Salmon (baked or canned); 2 tsp onion, finely chopped; 1 tsp horseradish; 8 ounces cream cheese, softened; 1 Tbsp lemon juice; 1/4 tsp salt; Covering:; 1 cup chopped nuts; 3 Tbsp parsley flakes

Eats Now Editorial Team · Seafood

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Salmon Log – a delicious recipe with Log, Salmon, onion, horseradish, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Log:
8 ounces flaked Salmon (baked or canned)
2 tsp onion, finely chopped
1 tsp horseradish
8 ounces cream cheese, softened
1 Tbsp lemon juice
1/4 tsp salt
Covering:
1 cup chopped nuts
3 Tbsp parsley flakes

1
Combine and form into a log or a ball. Chill.
2
Once chilled, roll log or ball on mix of nuts and flakes.
3
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Log:, 8 ounces flaked Salmon (baked or canned), 2 tsp onion, finely chopped, 1 tsp horseradish, and more.

Yes, Salmon Log falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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