How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Dill Sauce?

You need 17 ingredients. The key ingredients include: 3/4 cup chopped celery, 1/2 cup chopped onion, 2 tablespoons vegetable oil, 1 (7 1/2 ounce) can salmon, drained, and more.

Is Salmon Loaf With Dill Sauce suitable as seafood?

Yes, Salmon Loaf With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Dill Sauce Recipe

Name: Salmon Loaf With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons vegetable oil; 1 (7 1/2 ounce) can salmon, drained; 1 egg, lightly beaten; 2 tablespoons milk; 1 cup soft breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dill Sauce; 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon milk; 2 teaspoons snipped fresh dill (or 3/4 tsp. dry); 1/2 teaspoon sugar; 1/8 teaspoon pepper

Salmon Loaf With Dill Sauce

Eats Now Editorial Team · 506 kcal · Seafood

Salmon Loaf With Dill Sauce – a delicious recipe with celery, onion, vegetable oil, salmon, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf With Dill Sauce

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